dipped treasures
One of the many things I learned from my late Mom was chocolate molding. Last Christmas, the chocolates were not molded into wreaths and Santas, but used as dip for breadsticks, pretzels, marshmallows, dried fruit, cookies, merengue, and other 'dippables.' Then, more chocolate was used for drizzling. Then off they went in bronze tin cans, ordered by friends and family who gave them to friends and family as well.
Note:
You may be seeing quite a bit of work done in the past, I guess the blogging is getting in the way of creating new stuff :-)
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